Hanna

Sale of Hanna products in United States

Hanna is offered by Onrion LLC for years at reasonable prices and delivery time to United States . Check our web page for products from the brand Hanna regardless if they are not stated on our website, do not hesitate to contact us for all future product enquiries. Our products are delivered to your door with our wide distribution network throughout United States .

Our company is not an authorized distributor. All rights are reserved by the manufacturers and their official partners.

Brand products Hanna

HI93703-51

Dispersing agent 20 mL

HI93703-52

Glycine powder 100 pcs

HI93703-52-2

Ozone reagent for HI 83 series bench photometers

HI93703-53

Dropper bottle ( Chlorine remover)

HI93703-55

Activated Carbon (for 50 tests)

HI93703-56

Glycerol (30 mL), 60 square cuvettes, pipette, syringe

HI93703-57

Glycerol AR, 4x20 mL

HI93703-58

Silicon oil set for turbidity meter

HI93703-59

Charcoal, Activated (10g)

HI93703-60

Spare caps for HI98703, 4pcs

HI98703-11

calibration standard for turbidity

HI98703-58

Silicon oil for turbidity meter

HI98713-11

Turbidity cal set 0. 10, 15, 100, 750 NTU

HI96800

Refracting Index refractometer - uncompensated readings (nD), temperature compensated to sucrose (nD20) and % Brix

HI96801

Sugar in foods refractometer; sugar content Range: 0 to 85% Brix (% Brix)

HI96802

Sugar in foods refractometer; sugar content Range: 0 to 85% (by weight) (% Fructose)

HI96803

Sugar in foods refractometer; sugar content Range: 0 to 85% (by weight) (% Glucose)

HI96804

Sugar in foods refractometer; sugar content Range: 0 to 85% (by weight) (%Invert Sugar)

HI96811

Sugar in wine refractometer; sugar content Range: 0 to 50 % Brix

HI96812

Sugar in wine refractometer; sugar content Range: 0 to 27 °Baumé

HI96813

Sugar in wine refractometer; sugar content Range: 0 to 50 % Brix; 0.0-25.0 % V/V Potential Alcohol

HI96814

Sugar in wine refractometer; sugar content Range: 0 to 50 % Brix; 0-230° Oechsle; 0-42° KMW

HI96816

Sugar in wine refractometer; sugar content Range: 4.9 to 56.8 %v/v Potential Alcohol (10 to 75 %Brix)

HI96821

Sodium chloride measurement for the food industry Range: (g/100 g) 0-28, (g/100 mL) 0-34, Specific Gravity 1.000 to 1.216, °Baumé 0-26, Temp 0 to 80 °C (32 to 176 °F)

HI96822

Seawater analysis refractometer, Range: PSU 0 to 50, ppt 0 to 150, Specific Gravity (20/20) 1.000 to 1.114, Temperature 0 to 80°C (32 to 176°F)

HI96831

Refractometer for ethylene glycol, Range: 0 to 100 %Volume 0 to -50 °C (32 to -58 °F) Freezing Point

HI96832

Refractometer for propylene glycol, Range: 0 to 100 %Volume 0 to -51 °C (32 to -59.8 °F) Freezing Point

HI97500

Portable lux meter Range: 0.001 to 1.999 Klux/0.01 to 19.99 Klux/0.1 to 199.9 Klux

HI93640

Compact Thermo-Hygrometer with Built-in Sensor Range: RH 5.0 to 95.0% Temp 0.0 to 60.0°C ; 32 to 140°F

HI9564

Thermo-Hygrometer and calibration data-logging probe Range: RH 20.0 to 95.0%, Temp 0.0 to 60.0°C / 32 to 140.0°F

Other Category Brands

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